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I’m learning the art of Persian cuisine from somewhere deep in Texas and recording my successes here. I hope you enjoy the blog. Nooshe joon!
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- Bastani-e Gol-o Bolbol: Rosewater & Saffron Ice Cream
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Blogroll
- Afsaneh Hojabri My Caldron
- Aliya Ferguson Aliya’s Vibrant Life
- Ariana Bundy Author of Pomegranates And Roses
- Azita Mehran Turmeric & Saffron
- Fariba Khanoom Zozo Baking
- Hami Sharafi I Got It From My Maman
- Homa Partovi Persian Mama
- Najmieh Batmanglij Author of Food of Life, Cooking in Iran, and Joon
- Naomi Duguid Author of TASTE OF PERSIA: A Cook’s Travels Through Armenia, Azerbaijan, Georgia, Iran, & Kurdistan
- Naz Deravian Bottom of the Pot
- Nazli Bashi ParioNazi
- Omid Roustaei The Caspian Chef
- Parisa Parnian Savage Taste
- Sabrina Ghayour Author of Persiana
- Shadi HasanzadeNemati Unicorns in the Kitchen
- Shayma Saadat The Spice Spoon