I’m learning the art of Persian cuisine from somewhere deep in Texas and recording my successes here. I hope you enjoy the blog. Nooshe joon!
Most Viewed
Most Commented
- Bastani-e Gol-o Bolbol: Rosewater & Saffron Ice Cream
1 comments - Ingredient Translations
1 comments
Categories
Appetizers & Side Dishes 0
Artist Series 1
Beef 2
Braises & Khoreshes 1
Breads 1
Chicken 1
Desserts, Pastries, & Candies 5
Dolmehs & Vegetables 0
Fish 0
Hot & Cold Drinks 2
Instructions, Appendices, & Glossaries 1
Kukus & Egg Dishes 0
Lamb 1
Meat 3
Preserves & Pickles 2
Recipes 13
Rice Dishes, Chelows, & Polows 1
Salads 0
Snacks & Street Food 1
Soups 0
Soups, Oshes, & Porridges 0
Uncategorized 0
Video 1
Blogroll
- Afsaneh Hojabri My Caldron
- Aliya Ferguson Aliya’s Vibrant Life
- Ariana Bundy Author of Pomegranates And Roses
- Azita Mehran Turmeric & Saffron
- Fariba Khanoom Zozo Baking
- Hami Sharafi I Got It From My Maman
- Homa Partovi Persian Mama
- Najmieh Batmanglij Author of Food of Life, Cooking in Iran, and Joon
- Naomi Duguid Author of TASTE OF PERSIA: A Cook’s Travels Through Armenia, Azerbaijan, Georgia, Iran, & Kurdistan
- Naz Deravian Bottom of the Pot
- Nazli Bashi ParioNazi
- Omid Roustaei The Caspian Chef
- Parisa Parnian Savage Taste
- Sabrina Ghayour Author of Persiana
- Shadi HasanzadeNemati Unicorns in the Kitchen
- Shayma Saadat The Spice Spoon