For Nowruz 1400, we were lucky enough to have dinner at Chef Amir Hajimaleki’s pop-up restaurant, Roya. He consistently provides the most amazing Persian food under the sun, and this time he even created Persian-themed cocktails! My favorite cocktail was the Ajeel, with stolichnaya elite vodka, pistachio orgeat, golden raisin […]
In Texas, I grew up drinking Root Beer Floats, but the Persian equivalent is bastani in fresh carrot juice. If you’ve never juiced your own fresh, raw carrots, you may be surprised to find how sweet and delicious carrot juice is all on its own. I happen to have a […]
I’m learning the art of Persian cuisine from somewhere deep in Texas and recording my successes here. I hope you enjoy the blog. Nooshe joon!