For Nowruz 1400, we were lucky enough to have dinner at Chef Amir Hajimaleki’s pop-up restaurant, Roya. He consistently provides the most amazing Persian food under the sun, and this time he even created Persian-themed cocktails! My favorite cocktail was the Ajeel, with stolichnaya elite vodka, pistachio orgeat, golden raisin […]
I’m learning the art of Persian cuisine from somewhere deep in Texas and recording my successes here. I hope you enjoy the blog. Nooshe joon!