Sometimes I’ll have a recipe that calls for an ingredient, like “Golpar” for example, and when I don’t see that in my spice cabinet I’ll run out to get some. Once I get to the store, I’ll discover that “Golpar” is just the Farsi word for “Angelica,” of which I […]
I’m learning the art of Persian cuisine from somewhere deep in Texas and recording my successes here. I hope you enjoy the blog. Nooshe joon!