I’m learning the art of Persian cuisine from somewhere deep in Texas and recording my successes here. I hope you enjoy the blog. Nooshe joon!
Meat
Instant Pot Ghormeh Sabzi: Herb, Bean and Lamb Stew
0 commentsThis stew was the first Persian dish I ever attempted. Unfortunately in Texas a “stew” is basically a soup, and my recipe was not illustrated. After hours of chopping every kind of herb on the planet, I proudly served a strange bowl of green soup that looked more like a […]
Mussakhan: Simple Sumac Chicken
0 commentsThis simple chicken recipe with sumac and pine nuts is so easy, and so delicious! It’s a Palestinian dish, but it is served on top of bread – a concept I newly discovered when I began Persian cooking. When you take the meat off of the heat, let it rest […]