Acidic: acidi

Astringent: gas

Bitter: talkh

Bland: bimazzeh

Burnt: sookhteh

Comforting: delneshin

Fragrant: khosh boo

Fruity: meevehi

Juicy: aabdar

Light: sabok

Medicinal: mesle dava

Mild: melo

Minty: na’naaii

Oily: roghani

Old: mundeh

Over-steeped: jooshideh

Peppery: felfeli

Rich: por mayeh

Salty: shoor

Sharp or Spicy: tond

Smoky: doodi

Soft: narm

Sour: torsh

Spoiled: kharab

Sugary: shekari

Sweet: shirin

Tangy: malas

Tempting: havas barangiz

Warm: garm