These delicate, crispy, mildly sweet cream puffs from Persian Mama are the perfect small dessert. The first time I made them they turned out as large as popovers, and I learned the Farsi phrase “enough cream to choke a day worker.” Manual laborers can consume lots of tasty treats […]
I’m learning the art of Persian cuisine from somewhere deep in Texas and recording my successes here. I hope you enjoy the blog. Nooshe joon!